Happy Monday everyone! I’m over here starting my week off full of bright, wonderful colors. I mean look at this! Well I hope your weekend was as enjoyable as mine was. We had a great Paddy’s, we got to attend our neighborhood Paddy’s party filled with Corned Beef and Applewood Smoked Kraut – which was…
This post is going to start off more somber than my usual posts. As many of you know Chris and I are currently in London. We arrived Wednesday morning and soon after we checked in to our hotel the terrorist attack outside the houses of Parliament happened.
Oh em gee it’s that time! What time?!
Yes the title says brown butter and rum… please don’t let the brown butter in the title scare you off.
Brown butter only sounds fancy – in reality even a novice cook and do it. It adds such depth of flavor to both sweet and savory dishes plus it’s super impressive ?.
Back to cake! ? I love cake…I may even have a love affair with cake. When I first met my husband my tag line on all social media accounts was ‘I never turn down dessert’. While this is still a very true fact, I sadly don’t get to bake as much as I used to.