A really happy Friday everyone! Spring has almost sprung and I don’t know about you but I’m sooooo ready. Here in Milwaukee we’ve had a few 50 degree days sprinkled in with snow flurries and below freezing temps. It got so spring-like one weekend Chris and I decided it was time to conquer the age…
Um… well….hello, hello ?????? How embarrassing for me. It’s been sooooooo long without any recipes or posts. It’s been quite the insane last few months and in that time Chris and I have moved back to the states, bought of first house, taken on home renovations (way above our skill level) and most importantly I’ve been back in…
You guys… I have a confession. I’m totally addicted to dumplings. Yes, I am a dumpling addict. I love them every way steamed, boiled or fried. They are perfect bite size pouches of bursting flavor. I love them so much one time on a trip to Melbourne Australia Chris was working so I decided to check out a famous dumpling shop – alone. I was so overwhelmed with joy I ordered enough dumplings to feed a family of 3, went back to the hotel and ate all of them. No shame in my dumpling game.
Hello, please say a very warm welcome to the first (of many) bliss/power bowl – the Winter Asian Bliss bowl.
This thing is both blissful and powerful. Chockfull of good for you ingredients – not to mention wonderfully in season too.
As per one of my new years promises Chris and I are eating as seasonally as we can; yes I know I talk about this in almost every post but i think it’s very important! This is something I’ve always wanted to do and since moving to Ireland it’s become almost a necessity.
Here in Ireland the local chain grocery store don’t carry items we’re used to. They don’t have things like black beans (or really any bean besides kidney or baked beans – yuck), cornmeal, tofu, corn tortillas, jalapeño, etc I think you get it. ?
Hello hello beautiful humans. How is everyone out there? Wonderful I hope!
Full discloser, lately I’ve been letting my anxiety and panic attacks get the best of me. It’s not something I talk about outside of my close circle much but it’s something many people struggle with. I started this blog as a way to release and find center in my life – which only 4 months ago was turned upside down with an international move. In a pervious post I talked about doing more of what I love and less of what stresses me, this my friends is easier said than done.
We did it, it’s Friday!
Not only Friday, but the first Friday of 2017 and that means the first week of 2017 is done and over. Did you stick to your resolutions? Are you excited to sweep 2016 into the past and start 2017 anew? If you’re anything like me the answer to the first question is sort of and the second question is YES!
In 2017 I’m planning on doing much more of what I love (like creating recipes) and much less of what I don’t (like being a stressed worry wort).