Happy Monday everyone! I’m over here starting my week off full of bright, wonderful colors. I mean look at this! Well I hope your weekend was as enjoyable as mine was. We had a great Paddy’s, we got to attend our neighborhood Paddy’s party filled with Corned Beef and Applewood Smoked Kraut – which was…
It’s winter. It’s cold. I’m craving cosy, comfy, carbs – who’s with me? Not just any carbs, homemade bread kinda carbs.
Rustic, crusty, artisan bread has to be one of the best things in the world and if you’re not making it at home – you should be!
Bread making is something that scared me for a long time. About 5 years ago I tried and tried to make bread loafs. Every time I tried they either came out over-proofed, undercooked, dense, tasteless – really you name it and that was my horrible bread dilemmas. I convinced myself bread making was just one of those “baker things” I wouldn’t be able to do.