Welcome, welcome – here we are again. This is the second installment of quick recipes. Today we’ll be tackling candied nuts.
This technique can be used to candy basically any nut pecans (like I’m using here), walnuts, cashews, almonds, etc. It’s super quick and easy so there’s really no reason to ever buy candied nuts again. These go great on salad, as a sweet snack or for a gift around the holidays – either way the sweet and salty flavor is addicting.